5. évf. SI3. szám (2015): Special issue in English No. 3 (2015) The social meaning of food

Megjelent: 2015-12-15

Introduction

The social meaning of food

MEGYESI Boldizsár

1–3
- PDF (Angol)

Review articles

'Eating the planet' Seeking a philosophy of food in the anthropocene

BRUCKMEIER Karl

4-21
- PDF (Angol)
Local food and civic food networks as a real utopias project

CUCCO Ivan, FONTE Maria

22-36
- PDF (Angol)

Research articles

The bitter and sweet of chocolate in Europe

MARTIN Carla, SAMPECK Kathryn

37-60
- PDF (Angol)
Traditional foods in rural villages of the Central Dalmatian islands of Brač, Vis and Hvar

DUVNJAK Neven, MACAN Deni

61-82
- PDF (Angol)
Social farming as a means of poverty reduction in rural Hungary

MORELL Ildikó

83-106
- PDF (Angol)
Feeding Roma families: From hunger to inequalities

MICANOVIC Lynette

107-127
- PDF (Angol)
Discourses about the meaning of the local food Investigations in Romanian urban contexts

NISTOR Laura

128-144
- PDF (Angol)
Enclaves of activism and taste: Consumer cooperatives in Poland as alternative food networks

BILEWICZ Aleksandra, SPIEWAK Ruta

145-166
- PDF (Angol)
Local food production and local identity: Interdependency of development tools and results

CSURGÓ Bernadett, MEGYESI Boldizsár

167-182
- PDF (Angol)

Book review

LEADER: Results and problems at local level

BLÁGA Ágnes

183-186
- PDF (Angol)