The social meaning of food. Special issue in English No. 3 (2015)


The social meaning of food
by Boldizsár Megyesi
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”Eating the planet”
Seeking a philosophy of food in the anthropocene, by Karl Bruckmeier
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Local food and civic food networks as a real utopias project, by Ivan Cucco and Maria Fonte
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The bitter and sweet of chocolate in Europe
by Carla D. Martin and Kathryn E. Sampeck
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Traditional foods in rural villages of the Central Dalmatian islands of Brač, Vis and Hvar
by Neven Duvnjak and Đeni Macan
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Social farming as a means of poverty reduction in rural Hungary
by Ildikó Asztalos Morell
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Feeding Roma families:
From hunger to inequalities
by Lynette Šikić-Mićanović
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Discourses about the meaning of the local food
Investigations in Romanian urban contexts, by Laura Nistor
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Enclaves of activism and taste:
Consumer cooperatives in Poland as alternative food networks, by Aleksandra Bilewicz and Ruta Śpiewak
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Local food production and local identity: Interdependency of development tools and results, by Bernadett Csurgó and Boldizsár Megyesi
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LEADER: Results and problems at local level
by Ágnes Blága
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