| :: INTRODUCTION | ||||
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The social meaning of food |
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| :: REVIEW ARTICLES | ||||
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”Eating the planet” Seeking a philosophy of food in the anthropocene, by Karl Bruckmeier Full text |
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Local food and civic food networks as a real utopias project, by Ivan Cucco and Maria Fonte Full text |
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| :: RESEARCH ARTICLES | ||||
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The bitter and sweet of chocolate in Europe by Carla D. Martin and Kathryn E. Sampeck Full text |
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Traditional foods in rural villages of the Central Dalmatian islands of Brač, Vis and Hvar by Neven Duvnjak and Đeni Macan Full text |
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Social farming as a means of poverty reduction in rural Hungary by Ildikó Asztalos Morell Full text |
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Feeding Roma families: From hunger to inequalities by Lynette Šikić-Mićanović Full text |
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Discourses about the meaning of the local food Investigations in Romanian urban contexts, by Laura Nistor Full text |
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Enclaves of activism and taste: Consumer cooperatives in Poland as alternative food networks, by Aleksandra Bilewicz and Ruta Śpiewak Full text |
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Local food production and local identity: Interdependency of development tools and results, by Bernadett Csurgó and Boldizsár Megyesi Full text |
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| :: BOOK REVIEW | ||||
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LEADER: Results and problems at local level by Ágnes Blága Full text |
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